How to Prepare Perfect Palak peas pulao

Palak peas pulao.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, palak peas pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak peas pulao is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Palak peas pulao is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have palak peas pulao using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak peas pulao:

1. {Take 2 cups of basmati rice.
2. {Prepare 1 cup of green peas.
3. {Prepare 1 cup of beans.
4. {Get 1/2 cup of sliced carrot.
5. {Get 1/2 cup of sliced onion.
6. {Prepare 2 of bay leaves.
7. {Get 1 inch of cinnamon stick.
8. {Prepare 1 of big cardamom.
9. {Get 3 tbsp of desi ghee.
10. {Prepare 1 Slice of lemon.
11. {Make ready 4 of slited green chillies.
12. {Prepare to taste of salt.
13. {Prepare 1 tsp of ginger garlic paste.
14. {Make ready 1 cup of palak( spinach) puree.

Steps to make Palak peas pulao:

1. Wash and soak rice in water.chop all veggies.blanch spinach and make puree.
2. Heat deep pan,add big cardamom, green chillies,bay leaves, cinnamon, sliced onion and saute..
3. Add carrots and green peas,val beans,saute,add ginger garlic paste.add palak puree,saute add soaked rice mix well add salt and water. Cook on medium heat until boemes soft.add salt.
4. Squeeze lemon juice,again add 1tspoon desi ghee.serve hot with papad and raita..

So that is going to wrap this up with this special food palak peas pulao recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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