Recipe of Ultimate Honey Hoisin Sriracha Chicken

Honey Hoisin Sriracha Chicken.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, honey hoisin sriracha chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Hoisin Sriracha Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Honey Hoisin Sriracha Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey hoisin sriracha chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Hoisin Sriracha Chicken:

1. {Make ready of chicken thight fillet.
2. {Prepare of hoisin sauce (brand Lee Kum Kee is best).
3. {Take of Sriracha sauce.
4. {Take of Honey.
5. {Make ready of Soy sauce (Kikkoman).
6. {Make ready of garlic.
7. {Make ready of grated gincer.
8. {Make ready of salt pepper.
9. {Get of sasame seeds,toasted.
10. {Take of vegetable oil.

Steps to make Honey Hoisin Sriracha Chicken:

1. Mix well minced garlic, ginger with Hoisin sauce, honey, Sriracha sauce, soy sauce,salt and pepper.
2. Marinate chicken thight with mixed sauce for about 1 hour or more for better result.
3. Drizzle vegetable oil in the pan with medium heat, cooked the chicken thigh without the sauce until golden both sides,, and add the sauce,, cook untill the sauce reduced and caramelized.
4. Serve with hot rice and sprinkle toasted sesame seeds on top.

So that is going to wrap it up with this exceptional food honey hoisin sriracha chicken recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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