Recipe of Ultimate Vietnamese spring rolls

Vietnamese spring rolls. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

It's more of like an assembly than anything. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad Typically, you'll find Vietnamese spring rolls filled with shrimp, vegetables, herbs and rice vermicelli. Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese spring rolls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Vietnamese spring rolls is something which I have loved my whole life. They are fine and they look wonderful.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To begin with this particular recipe, we have to prepare a few components. You can have vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese spring rolls:

1. {Get of Spring rolls.
2. {Prepare 20 g of dried shiitake mushroom (or any fresh mushroom.
3. {Make ready 20 g of dried wood ear mushroom.
4. {Take 30 g of dried vermicelli.
5. {Make ready 10 g of spring onion.
6. {Make ready 1 of onion.
7. {Get 1 of carrot 🥕.
8. {Take 1 of kohlrabi.
9. {Prepare 100 g of spring sprout.
10. {Prepare 300 g of ground pork.
11. {Make ready 1 pack of rice paper.
12. {Take of Pepper and salt.
13. {Prepare of 🥚🥚duck eggs (my mom's secret).
14. {Make ready of Sauce and others.
15. {Prepare of Fish sauce.
16. {Take of Water.
17. {Prepare of Pepper.
18. {Make ready of Chili.
19. {Make ready of Sugar.
20. {Make ready of Garlic.
21. {Get of Vinegar.
22. {Prepare of Fresh herb(coriander or lettuce) (optional).
23. {Get of Fresh rice noodle (optional).

They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. My gỏi cuốn recipe with detailed instructions and photos. Learn to make authentic Vietnamese spring rolls with a dipping sauce. Watch how to make fresh spring rolls in this short recipe video!

Instructions to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender).
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later).
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands..
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it..
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done..
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed..
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional).
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience.

Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. I love Vietnamese spring rolls or cha gio in Vietnamese, which roughly means "minced pork rolls." The filling is made of ground pork, shrimp, crab meat, shredded carrots and mung bean noodles. Eating fresh Vietnamese spring rolls (summer rolls recipe) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. Vietnamese - Style Spring Rolls: These Vietnamese-influenced summer rolls are filled with cooked meat, shrimp, rice noodles and lots of vegetables and fresh herbs for flavour and crunch. A delicious (and healthy!) recipe for Vietnamese Spring Rolls — made at home!

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