Simple Way to Make Homemade Palak biryani (spinach biryani dhara kitchen recipe)

Palak biryani (spinach biryani dhara kitchen recipe).

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, palak biryani (spinach biryani dhara kitchen recipe). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Palak biryani (spinach biryani dhara kitchen recipe) is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Palak biryani (spinach biryani dhara kitchen recipe) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):

1. {Make ready 250 gms of or 2 cups basmati rice soaked for 30 minutes.
2. {Prepare 1 of large onion chopped,cabbage,.
3. {Prepare 1 cup of green peas and cauliflower.
4. {Get 2 tsp of ginger-garlic paste (adrak lahsun ka paste).
5. {Get 2 of medium size tomato, chopped.
6. {Get 4.5 cups of water.
7. {Take 4 tbsp of oil or ghee.
8. {Get of Cashewnuts or almond garnishing.
9. {Make ready of salt as required.
10. {Get of For the tadka:.
11. {Make ready 2 of cinnamon (dal chini).
12. {Take 2 of green cardamoms (hari elaichi or choti elaichi).
13. {Take 2-3 cloves of (laung).
14. {Make ready 1 of bay leaf (tej patta).
15. {Take 1 pinch of jayitri or javitri (optional).
16. {Prepare of Dry spice powders :.
17. {Take 1/4 tsp of red chili powder.
18. {Make ready 1/4 tsp of garam masala powder.
19. {Take 1/4 tsp of turmeric powder (haldi).
20. {Take 1/2 tsp of cumin (jeera powder).
21. {Make ready 1 tsp of fennel (saunf powder).
22. {Take 1 tsp of coriander powder (dhania powder).
23. {Make ready 1 pinch of hing (Asafoetida).
24. {Make ready of For the spinach puree :.
25. {Take 1 of medium bunch spinach (palak).
26. {Make ready 1/2 cup of mint leaves (pudina patta).
27. {Make ready 1/2 cup of coriander leaves (dhania patta).
28. {Get 6-8 of almonds chopped,Cashewnuts.
29. {Take 2 of green chilies (hari mirch).

Instructions to make Palak biryani (spinach biryani dhara kitchen recipe):

1. Spinach puree: Rinse the palak/spinach leaves well chop and keep aside. Rinse and  chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. Add 1  cup water and blend to a smooth paste..
2. For the biryani: First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds..
3. Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes..
4. Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi.....

So that's going to wrap it up for this special food palak biryani (spinach biryani dhara kitchen recipe) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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