Simple Way to Make Homemade Sedgemoor biscuits

Sedgemoor biscuits.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, sedgemoor biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sedgemoor biscuits is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Sedgemoor biscuits is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sedgemoor biscuits using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sedgemoor biscuits:

1. {Make ready 100 g of dried currants or raisins.
2. {Make ready 20 g of brandy.
3. {Take 100 g of wholemeal flour.
4. {Take 120 g of plain flour.
5. {Get 1/2 tsp of salt.
6. {Take 110 g of butter, softened.
7. {Prepare 110 g of caster sugar.
8. {Prepare 1/2 tsp of cinnamon.
9. {Prepare 1/4 tsp of nutmeg.
10. {Make ready 1/4 tsp of mixed spice.
11. {Get 1 of vanilla pod, seeds scraped.
12. {Make ready 1 of large egg, beaten.
13. {Prepare of For the icing:.
14. {Make ready 90 g of icing sugar.
15. {Take 4 tsp of milk.

Instructions to make Sedgemoor biscuits:

1. Place the currants in a bowl or a zip lock bag, heat up the brandy in the microwave and pour it over the currants. Seal the bag or cover the bowl..
2. Mix both flours with the salt, dice in the butter and mix with an electric mixer until it resembles coarse crumbs. Stir the spices and vanilla seeds from half the pod (leave the rest for the icing) into the caster sugar and add to the flour mixture. Add the egg and the currants and mix on low speed until it all just blends together – it will look very much like wet sand. Turn the dough onto a well-floured surface and knead into a ball..
3. Roll it out to a disc about 1 ½ - 2cm thick. Using a 6cm round cookie cutter (scalloped if you have one) cut the biscuits and place on a baking sheet lined with parchment. They can go quite close together as they only spread a little..
4. Preheat the oven to 180C/350F/gas 4. Bake the biscuits for 20 minutes until set and pale golden..
5. For the icing, mix the remaining vanilla seeds into milk in a small cup, warm it up a little in the microwave and pour into a bowl with icing sugar, beating well until smooth..
6. Remove the biscuits from the oven and brush them with icing straight away. Leave them to set and brush another layer on top. Leave them to cool completely..

So that is going to wrap this up with this exceptional food sedgemoor biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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