Simple Way to Make Speedy Kahlua and Irish Cream Espresso Chip Cookies

Kahlua and Irish Cream Espresso Chip Cookies.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, kahlua and irish cream espresso chip cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kahlua and Irish Cream Espresso Chip Cookies is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Kahlua and Irish Cream Espresso Chip Cookies is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kahlua and irish cream espresso chip cookies using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Kahlua and Irish Cream Espresso Chip Cookies:

1. {Take 1 cup of butter, room temperature.
2. {Take 1 cup of granulated sugar.
3. {Make ready 1 cup of brown sugar, packed.
4. {Get 2 teaspoons of Kahlua liqueur.
5. {Make ready 2 of large eggs.
6. {Take 3 cups of all-purpose flour.
7. {Prepare 1 teaspoon of baking soda.
8. {Prepare 1/2 teaspoon of baking powder.
9. {Make ready 1 teaspoon of sea salt.
10. {Get 1 cup of irish cream chips.
11. {Prepare 1 cup of espresso chips.

Instructions to make Kahlua and Irish Cream Espresso Chip Cookies:

1. Preheat oven to 375 degrees..
2. Line a baking sheet with parchment paper and set aside..
3. In a bowl mix flour, salt, baking powder and baking soda. Mix well..
4. Cream the butter and both sugars together until light and fluffy..
5. Beat in eggs and Kahlua liqueur.
6. Mix in about a 1/3 of the flour. Fold gently and dont overmix..
7. Add 1/3 more flour mixing well..
8. Add the rest of flour and fold until flour is incorporated. Add in the 2 cups of chips and mix well..
9. Roll 2 to 3 tablespoons of dough into a ball and place on baking sheet. Evenly spacing them out..
10. Bake for 8 to 10 minutes. Take them out when they are just barely browned..
11. Let sit 2 minutes on pan then move to cooling rack..
12. The cookies will look under baked, but please do not over bake. They will firm up more while cooling..
13. You can add nuts or vanilla flavoring. Any flavor chips. Its up to your taste, but these are so good..
14. I hope you enjoy these..

So that's going to wrap this up for this exceptional food kahlua and irish cream espresso chip cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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