Simple Way to Prepare Speedy Porkchops, Gravy, with Cashew Pork Dressing

Porkchops, Gravy, with Cashew Pork Dressing.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, porkchops, gravy, with cashew pork dressing. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Porkchops, Gravy, with Cashew Pork Dressing is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Porkchops, Gravy, with Cashew Pork Dressing is something which I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook porkchops, gravy, with cashew pork dressing using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Porkchops, Gravy, with Cashew Pork Dressing:

1. {Get of Porkchops.
2. {Make ready 2-1/4 pound of bone-in porkchops.
3. {Make ready 1-1/2 pound of boneless porkchops.
4. {Get As needed of salt.
5. {Take of Seasoned flour.
6. {Get 3 cup of all-purpose flour divided.
7. {Make ready 2 teaspoon of ground sage.
8. {Get 1 teaspoon of salt.
9. {Make ready 1 teaspoon of granulated garlic powder.
10. {Get of Dressing.
11. {Take 2 cups of whole cashews.
12. {Make ready 12 ounces of cornbread Stuffing Preppridge Farms.
13. {Make ready 2-1/2 pound of ground pork.
14. {Take 2 of gala apples.
15. {Get 1 teaspoon of ground cinnamon, apples.
16. {Prepare 1/2 cup of brown sugar, apples.
17. {Take 1/3 teaspoon of salt, apples.
18. {Make ready 1 of tube chicken broth powder.
19. {Take 1 stick of butter.
20. {Prepare 1 cup of sliced celery.
21. {Get 1 cup of diced onion.
22. {Get of Gravy.
23. {Make ready 1 cup of oil from cooking porkchops.
24. {Make ready 1-1/2 cup of seasoned flour from above.
25. {Take 1 of tube powdered chicken broth.
26. {Get 1-1/2 cup of chicken broth.
27. {Get 3 cups of water.
28. {Take As needed of salt.

Instructions to make Porkchops, Gravy, with Cashew Pork Dressing:

1. Slice and dice the celery and onions. Brown the pork and add the celery and onions..
2. After the celery and onions are added put the seasonings in. Stir and continue to sauté..
3. Preheat oven 350°Fahrenheit. While it's sauteing, wash, core, and peel the apples. Grate the apples..
4. Add cinnamon, sugar, and salt to the apples. Mix the apple mixture. Get the Stuffing ready..
5. Stir it together. Add in one of the powdered broth, dressing, cashew, and mix. Add mixture to a 9×13 pan. Cut the butter into Pat's and add on top of dressing. Put into oven for 40 minutes..
6. Put the flour in a ziploc bag. Add seasonings to the flour heat the oil, and coat the porkchops with seasoned flour by sealing and shaking bag. Fry the chops in batches..
7. Move to a paper towel to absorb excessive amounts of oil. Take the dressing out of the oven and increase heat to 400°Fahrenheit. When it reaches 400 put back into oven. Continue to fry porkchops..
8. Take dressing out of oven 12 minutes. Add the flour and broth powder to the drippings and make a roux. Add broth and water. Put the dressing in oven for 30 minutes..
9. Take dressing out when the edges and top is crunchy. Serve I hope you enjoy!!!.

So that's going to wrap this up for this exceptional food porkchops, gravy, with cashew pork dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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