Step-by-Step Guide to Prepare Award-winning Spinach Millet Khichuri

Spinach Millet Khichuri.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spinach millet khichuri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Millet Khichuri is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Spinach Millet Khichuri is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have spinach millet khichuri using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Millet Khichuri:

1. {Take 1 cup of baby spinach.
2. {Prepare 1/4 cup of Moong Dal.
3. {Make ready 1/2 cup of Millet.
4. {Take 1/2 cup of rice (any kind).
5. {Make ready 2-3 of green chilies chopped.
6. {Prepare 2-3 of garlic cloves chopped.
7. {Prepare 1 of ginger chopped.
8. {Make ready 1/4 cup of ghee.
9. {Prepare 2-3 of red chillies.
10. {Make ready 1/2 tsp of cumin seeds.
11. {Take Pinch of hing.
12. {Take as per taste of Salt.

Steps to make Spinach Millet Khichuri:

1. Make Spinach purée and set aside. Wash Moong Dal, Millet, Rice in separate bowls and set aside..
2. In a pan, heat ghee and add hing, cumin seeds, spinach purée. When boiling add Moong Dal, Rice, Millet, and add 3 cups water. Cook on low flame..
3. Keep stirring and you don’t want the bottom to burn. Add salt and more water if needed..
4. When done add little ghee..
5. In another pan, add ghee, cumin seeds, hing, whole red chillies and pour on Khichuri..
6. Enjoy hot..

So that's going to wrap it up with this exceptional food spinach millet khichuri recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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