Steps to Make Super Quick Homemade Chicken Skewer In Sichuan Peppercorn Salt Rub
Chicken Skewer In Sichuan Peppercorn Salt Rub.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken skewer in sichuan peppercorn salt rub. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Skewer In Sichuan Peppercorn Salt Rub is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Chicken Skewer In Sichuan Peppercorn Salt Rub is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken skewer in sichuan peppercorn salt rub using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- {Take 12 of skewers.
- {Take 2 of chicken breast or thigh.
- {Get of marinate.
- {Make ready 4 clove of pounded garlic.
- {Prepare 6 of small pounded shallot.
- {Get 2 of pounded thumbs size ginger.
- {Take 2 tbsp of light soy sauce.
- {Make ready 1 of egg.
- {Prepare 1/2 tsp of chicken powder /bouillon.
- {Prepare of dry spice.
- {Prepare 1 tbsp of sichuan pepper salt please refer to my recipe.
- {Take 2 tsp of fine chili powder.
- {Prepare 1 tsp of cumin powder.
Steps to make Chicken Skewer In Sichuan Peppercorn Salt Rub:
- Thinly slice chicken into strips.
- Marinate chicken.
- Marinate chicken for 10 minutes.
- Skewer the marinated chicken and don't over crowded it.
- Grill or bake it.
- On a oiled foil layer the skewered chicken in batches.
- Bake it at 200C /400F for 8 to 10 minute then turn over and sprinkle dry spice and bake for another 7 minute.
- Turn over and sprinkle again and bake for another 1 minute then serve.
So that's going to wrap this up for this special food chicken skewer in sichuan peppercorn salt rub recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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