Easiest Way to Make Award-winning Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. {Take 2 tbsp of olive oil.
2. {Make ready 1 of red onion, sliced.
3. {Make ready 1 tbsp of sweet smoked paprika.
4. {Make ready 1/2 tsp of ground cumin.
5. {Prepare 1 clove of garlic, finely chopped.
6. {Make ready 700 grams of diced pork.
7. {Prepare 400 grams of can of chopped tomatoes.
8. {Get 200 ml of chicken stock.
9. {Get 300 grams of roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*.
10. {Take of salt and pepper.
11. {Make ready 2 tbsp of freshly chopped parsley.
12. {Take of sour cream, see link below for my free-from recipes.

Steps to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:

1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes.
2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute.
3. Add in the cubed pork and brown off, then drain off the fat.
4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes.
5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required.
6. Stir through the parsley before serving, adding a dollop of sour cream if desired.
7. Serve with noodles, mashed potatoes or just with some crusty bread.
8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free.

So that's going to wrap this up for this exceptional food vickys roasted pepper & pork goulash, gf df ef sf nf recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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