How to Prepare Any-night-of-the-week Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Asian Pork and vegetable in spicy garlic brown sauce is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- {Get of Brown sauce.
- {Take 1/3 cup of soy sauce.
- {Take 1/2 cup of chicken stock.
- {Prepare 1/3 cup of rice wine.
- {Prepare 1 tbsp of sesame oil.
- {Take 1 tbsp of chili oil.
- {Make ready 2 1/2 tbsp of brown sugar.
- {Get 1 tbsp of minced ginger.
- {Prepare 1 tbsp of minced garlic.
- {Take of Pork marinate.
- {Get 2 of thick center cut chops sliced.
- {Prepare 3 tbsp of Worcestershire.
- {Make ready Tbsp of Soy sauce.
- {Get 1/2 cup of Olive oil.
- {Make ready 3 tbsp of Teriyaki.
- {Make ready 1/2 cup of Brown sugar.
- {Take 2 tbsp of Crushed red pepper.
- {Take of Marinate up to 3 days and then slice for cooking.
- {Take of Veggies.
- {Make ready 1 Cup of each.
- {Take of Broccoli.
- {Get of Snow peas.
- {Make ready of Red pepper.
- {Make ready 1 of large carrot julienned.
- {Get of Small can mushrooms.
- {Make ready of Halved whole baby corn.
- {Make ready Bunch of green onions sliced on the bias.
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft.
- Add brown sauce mixture and simmer for about 10 minutes.
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge).
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer..
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds.
So that's going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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