Recipe of Award-winning Palak Paneer Biryani

Palak Paneer Biryani.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, palak paneer biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Palak Paneer Biryani is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Palak Paneer Biryani is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have palak paneer biryani using 46 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Biryani:

1. {Get of For Rice.
2. {Make ready 200 gm of basmati rice.
3. {Take 1 tbsp of desi ghee.
4. {Make ready 2 of green slits chilli.
5. {Get 2 of whole green cardamom.
6. {Get 1 inch of " cinnamon.
7. {Take of For 1st layer Palak Paneer sbji.
8. {Make ready 1 cup of Spinach (Palak) puree.
9. {Prepare 1/2 cup of tomato puree.
10. {Get 1 inch of " ginger paste.
11. {Get 1 tsp of green chilli paste.
12. {Prepare 100 gm of paneer cubes.
13. {Prepare 2 tbsp of desi ghee.
14. {Prepare 1 tbsp of butter.
15. {Prepare 1 tbsp of fresh cream.
16. {Prepare 1/2 tsp of sugar.
17. {Prepare 1 tsp of or to taste salt.
18. {Prepare 1 pinch of turmeric powder.
19. {Take 1 tsp of coriander powder.
20. {Prepare 1 of bay leaf.
21. {Get 1 inch of " cinnamon.
22. {Make ready 2 of cloves.
23. {Get 1/2 tsp of cumin seeds.
24. {Take 1 of black cardamom.
25. {Make ready 1/4 cup of finely chopped spinach.
26. {Get of For 2nd layer Cashews Paneer gravy ::.
27. {Take 1 tbsp of cashews powder.
28. {Make ready 2 tbsp of hot milk.
29. {Get 100 gm of Paneer cubes.
30. {Get 1 tsp of desi ghee.
31. {Make ready 1 inch of "ginger paste.
32. {Make ready 1-2 of green chilli.
33. {Make ready 10 of cashews paste.
34. {Make ready 2 tbsp of hot milk.
35. {Take 1/2 tsp of salt.
36. {Take 2 tbsp of whisk curd.
37. {Make ready 1/2 cup of tomato cooked puree.
38. {Take of For 3rd layer ::.
39. {Make ready 1 tbsp of chopped spinach.
40. {Get 50 gram of paneer cubes.
41. {Make ready 1 tbsp of desi ghee.
42. {Get 10 of saffron strings.
43. {Get 2 tbsp of hot milk.
44. {Prepare of For Garnishing ::.
45. {Get 1 tbsp of chopped spinach.
46. {Get 1 tbsp of finely chopped coriander leaves.

Steps to make Palak Paneer Biryani:

1. For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour.
2. Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside..
3. On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside.
4. Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside..
5. On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl..
6. In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside..
7. For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree..
8. Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside..
9. We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes..
10. How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly..
11. For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly..
12. Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee..
13. Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame..
14. Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!.

So that's going to wrap it up for this exceptional food palak paneer biryani recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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