Recipe of Perfect ๐Ÿ’ Cherry pineapple ๐Ÿ dump cake

๐Ÿ’ Cherry pineapple ๐Ÿ dump cake.

๐Ÿ’ Cherry pineapple ๐Ÿ dump cake

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, ๐Ÿ’ cherry pineapple ๐Ÿ dump cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

๐Ÿ’ Cherry pineapple ๐Ÿ dump cake is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. ๐Ÿ’ Cherry pineapple ๐Ÿ dump cake is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have ๐Ÿ’ cherry pineapple ๐Ÿ dump cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make ๐Ÿ’ Cherry pineapple ๐Ÿ dump cake:

  1. {Take 1 box of yellow cake mix.
  2. {Get 2 (21 oz) of cans cherry pie filling.
  3. {Prepare 1 (8 oz) of can crushed pineapple in juice.
  4. {Take 1/4 cup of packed brown sugar.
  5. {Get 1/3-1/2 cup of sliced almonds.
  6. {Take 1 1/2 sticks of butter sliced use enough to cover cake.

Steps to make ๐Ÿ’ Cherry pineapple ๐Ÿ dump cake:

  1. Pre heat oven to 350 degrees and lightly grease a 9×13 inch baking dish.
  2. Spread both cans of cherry pie filling in bottom and then spoon on and lightly spread crushed pineapple on.
  3. Sprinkle on the whole box of dry cake mix and top evenly with butter slices in rows and sprinkle on sliced almonds and brown sugar evenly.
  4. Bake for 35 to 45 minutes or till it's nice and brown on top.
  5. Enjoy ๐Ÿค— ❤.

So that is going to wrap this up with this exceptional food ๐Ÿ’ cherry pineapple ๐Ÿ dump cake recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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