Recipe of Perfect Pot Roast

Pot Roast.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pot Roast is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pot Roast is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pot roast using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. {Prepare 4 Pounds of chuck boneless roast (well-marbled).
2. {Make ready 1 Cup of red wine.
3. {Take 2 of Onions , large - sized , thickly sliced.
4. {Take 3 Cups of beef stock.
5. {Make ready 4 Cloves of garlic , peeled.
6. {Take 4 Tablespoons of olive oil.
7. {Prepare 4 of carrots , peeled and chopped.
8. {Take 2 of bay leaves.
9. {Take To Taste of kosher salt.
10. {Get To Taste of black pepper.

Steps to make Pot Roast:

1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast..
2. Pre-heat the oven to 275 degrees..
3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes..
4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest..
5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside..
6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix..
7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender..

So that is going to wrap it up for this special food pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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