Recipe of Speedy Ox liver with tomato gravy

Ox liver with tomato gravy.

Ox liver with tomato gravy

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, ox liver with tomato gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ox liver with tomato gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ox liver with tomato gravy is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ox liver with tomato gravy using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ox liver with tomato gravy:

  1. {Get 5 slices of ox liver.
  2. {Take Pinch of mix herbs spice.
  3. {Take 1 tsp of paprika.
  4. {Take Pinch of coriander.
  5. {Make ready 1 tsp of Benny spice.
  6. {Take 4 tbs of oil to fry.
  7. {Take 3 of large tomatoes.
  8. {Take 1/2 of onion.
  9. {Take 1 of small green pepper.
  10. {Prepare of Few macaroni.
  11. {Prepare 1 tsp of mild Rajesh with parsley.
  12. {Prepare 1 tsp of chilli sauce.
  13. {Make ready 2 tbs of oil.
  14. {Get 1 tsp of Benny spice.
  15. {Prepare 1 tbs of meat marinade.

Steps to make Ox liver with tomato gravy:

  1. Mix liver with marinade paprika Benny spice and coriander.
  2. Fry in a mild temperature.
  3. Fry grated onion for 2 minutes.
  4. Add grated tomatoes and green pepper.
  5. Add rajah with Sweet chilli and Benny spice cook for 15 minutes.
  6. Serve with liver and pap.

So that is going to wrap this up for this special food ox liver with tomato gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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