Recipe of Super Quick Homemade Mee Goreng Mamak 🍜

Mee Goreng Mamak 🍜. Mee Goreng Mamak Daging Ori Style Penang It is stir-fried over very high heat together. Mee Goreng means fried noodles in Malaysian language.

Indian-style fried yellow noodles are commonly found in Malaysia. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. It is a spicy-savory course that pairs the noodles with a combination of fish cakes, chicken, prawns, garlic, scallions, tomato sauce, curry spice, sweet soy.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, mee goreng mamak 🍜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mee Goreng Mamak 🍜 is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mee Goreng Mamak 🍜 is something that I've loved my entire life. They're nice and they look wonderful.

Mee Goreng Mamak Daging Ori Style Penang It is stir-fried over very high heat together. Mee Goreng means fried noodles in Malaysian language.

To begin with this recipe, we have to first prepare a few components. You can have mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. {Take of For the Sauce.
2. {Prepare 3 tbsp of sweet soy sauce.
3. {Make ready 2 tbsp of dark soy sauce.
4. {Make ready 1 1/2 tbsp of oyster sauce.
5. {Prepare 8 tbsp of ketchup.
6. {Make ready 10 tbsp of chilli sauce.
7. {Get 1 tbsp of curry powder.
8. {Take 1 of tspn white pepper powder.
9. {Get of Others.
10. {Prepare 900 g of yellow noodles.
11. {Get 6 tbsp of cooking oil.
12. {Get 5 cloves of garlic minced.
13. {Prepare 4 of eggs.
14. {Make ready 1 of onion thinly slices.
15. {Make ready of Cabbage.
16. {Prepare 2 of Tomato.
17. {Make ready of Chicken breast 1 piece minced.
18. {Make ready 4 of Firm tofu cut into small pieces and fried.
19. {Get of Fish cakes.
20. {Take of Chilli paste.

View Recipe Details Below Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang' (prawn fritters) which is synonymous with these noodles. Biasanya saya tidak suka mee goreng mamak kerana saya tidak suka mee yang kering dan rasa berempah.

Instructions to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside..
2. Dip noodles in hot water for 15 seconds and set aside to drain..
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir..
4. Done ✅.

Saya suka mee yang kosong jer. Satu hari, jabatan saya ada menyediakan mee goreng mamak sebagai hidangan tea break untuk satu sessi dengan semua staf. A stir-fried noodle dish famous in Singapore and Malaysia, Mee Goreng Mamak is a delicious plate of dry noodles that is sweet and spicy with a hint of nuttiness. The key to this dish lies in the paste -a concoction of sauces mixed with peanuts, dried chilies, dried prawns, dhal and red onion. Mee goreng mamak is one of the most loved Malaysian signature dish for foreigners!

So that is going to wrap this up with this exceptional food mee goreng mamak 🍜 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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