Recipe of Favorite Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil.

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. {Get of Pasta.
2. {Take 1 pack of pasta / 1 tbsp of butter.
3. {Get 3 of dried Scallop presoak In some hot water.
4. {Make ready 100 ml of water.
5. {Prepare 50 ml of full cream milk or almond milk.
6. {Get of Dried parsley for garnish.
7. {Take of Salmon.
8. {Take 1 of salmon steak season with salt and black p.
9. {Take of Sweet potato.
10. {Get 3 of small orange sweet potato.
11. {Take 2 tbsp of coconut oil.
12. {Take Dash of paprika, cumin and salt.
13. {Make ready of Kailan.
14. {Take 2 tsp of fu Yi (fermented bean curd).
15. {Take 2 cup of Kai lan.
16. {Make ready 1 tsp of salt in pit of boiling water.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray.
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes.
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley.
4. Sprinkle some dried parsley and serve with salmon and sweet potato.
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well.

So that's going to wrap it up with this exceptional food dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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