Recipe of Favorite Mu Shu Chicken and Vegetables .

Mu Shu Chicken and Vegetables ..

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mu shu chicken and vegetables .. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mu Shu Chicken and Vegetables . is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mu Shu Chicken and Vegetables . is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mu shu chicken and vegetables . using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mu Shu Chicken and Vegetables .:

1. {Make ready of Boneless skinless chicken thighs cut into thin strips.
2. {Get of Grated fresh ginger root.
3. {Take of Fresh grated garlic.
4. {Get of Dry white wine.
5. {Prepare of Coconut oil.
6. {Get of Hoisin sauce.
7. {Prepare of Soy sauce.
8. {Prepare of Fish sauce.
9. {Get of Shredded carrots.
10. {Make ready of Each of shredded Napa cabbage, green cabbage and purple cabbage.
11. {Take of Water chestnuts chopped.
12. {Get of Red bell pepper Thinly sliced.
13. {Get of onion thinly sliced.
14. {Make ready of Beaten eggs.

Steps to make Mu Shu Chicken and Vegetables .:

1. OK here we go I know this seems like a lot of ingredients but this really quick cooking and extremely delicious..
2. So the first thing you want to do is combine your all of your sauces into a large zip bag along with the ginger and garlic. Add your chicken and let marinate at room temperature for 30 minutes. In the meantime you will want to slice / shred all of your vegetables..
3. Next, once your chicken is marinated you will want to get a large sloped skillet or wok if you have one. Next, add your oil and put your burner on high. Once sure oil has become extremely hot you will take a slotted spoon and add the chicken to the wok. Let the hot oil Sear the chicken well. When the chicken is completely cooked remove and set-aside..
4. Combine all of your vegetables into the wok a little at a time add more as your vegetables begin to cook down and wilt. Once all the vegetables have basically reduced in size by half, move to the side and add your beaten eggs until they are completely cooked through. Combine chicken with vegetables and eggs and mix well and you are ready to eat. You may certainly add a little bit more of the hoisin sauce if you need to..

So that's going to wrap this up for this exceptional food mu shu chicken and vegetables . recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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