Recipe of Favorite Sliced pork belly with garlic sauce

Sliced pork belly with garlic sauce. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. This delicious boiled sliced pork belly recipe is a perfect easy keto low carb dinner to make during the week! The pork belly is boiled until tender, then sliced and dipped in a simple and addicting soy garlic sauce!

For the Garlic Sauce Add the pork belly and bring to a boil. It is a classic Sichuan dish - pork belly slices with garlic sauce. Every piece of meat is thinly sliced and coated with that savory garlic sauce, so flavorful and garlicky.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sliced pork belly with garlic sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sliced pork belly with garlic sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Sliced pork belly with garlic sauce is something that I have loved my entire life.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. This delicious boiled sliced pork belly recipe is a perfect easy keto low carb dinner to make during the week! The pork belly is boiled until tender, then sliced and dipped in a simple and addicting soy garlic sauce!

To begin with this recipe, we must first prepare a few ingredients. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. {Take 1 lb of Pork belly.
2. {Take 1 of leek.
3. {Get 1/4 cup of rice wine (mijiu).
4. {Take 2 cups of cold water.
5. {Prepare 2 cloves of garlic (minced).
6. {Get 4 tablespoons of soy souce.

Note: Product links below are affiliate links. Classic Sichuan dish - sliced pork belly with garlic sauce. This is one of the most popular and delicious appetizers. It is surprisingly easy to make, cook a piece of nice pork belly, slice it into thin slices.

Steps to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled..
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes..
3. Put the meat into cold water, let it sit there for 3 minutes..
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.).

Mix spicy and garlic sauce, drizzle on top of the meat….hmmm…so yummy! We are going to make Pork Belly with Garlic Sauce. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside and succulent on the inside! The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on Cut pork into thick slices and serve with sauce! The sliced pork belly is tender, flavorful, simply to die for.

So that is going to wrap it up with this exceptional food sliced pork belly with garlic sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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