Step-by-Step Guide to Make Any-night-of-the-week Tiranga pulao

Tiranga pulao.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tiranga pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tiranga pulao is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tiranga pulao is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tiranga pulao using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga pulao:

1. {Prepare As required of Spinach.
2. {Prepare as required of Paneer shallow fried.
3. {Get 2 tbsp of Green peas.
4. {Prepare 1 of Carrots.
5. {Take 1 of Tomatoes.
6. {Make ready 1 cup of Cooked basmati rice.
7. {Take 1 of Onions.
8. {Prepare 1 tsp of Ginger-garlic paste.
9. {Get 1 tbsp of Garam masala.
10. {Prepare 1 tbsp of Red chilli powder.
11. {Make ready 1 of Green chillies.
12. {Prepare 1 tbsp of Pav bhaji masala.
13. {Prepare As per taste of Salt.
14. {Get as needed of Pepper powder.
15. {Get As needed of Cashews.
16. {Make ready As required of Green chillies finely chopped.

Steps to make Tiranga pulao:

1. For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute..
2. For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews..
3. For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt..
4. Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well..
5. Unmould the rice. Serve with raita. I have served here with harabhara kabab..

So that is going to wrap it up with this exceptional food tiranga pulao recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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