Step-by-Step Guide to Make Quick Stirfried Squid and Bok Choy soup

Stirfried Squid and Bok Choy soup.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, stirfried squid and bok choy soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stirfried Squid and Bok Choy soup is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Stirfried Squid and Bok Choy soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stirfried Squid and Bok Choy soup:

1. {Take 1 of Squid.
2. {Take 1 of Carrot.
3. {Get 1 of Courgette.
4. {Take 1 of Celery stalk or small Chinese celery bunch.
5. {Get 1 of Bok Choy.
6. {Make ready 2 of tbsp​ grinded dried shrimp.
7. {Prepare 1 of big bowl of water.
8. {Make ready of Salt.
9. {Take of Dashi.

Steps to make Stirfried Squid and Bok Choy soup:

1. Cut the squid open and clean the gut..
2. Throw out the sack, scale, teeth and eyes..
3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up..
4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket..
5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat..
6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid)..
7. Add veges and stir for a few minutes. Remove from heat..
8. Fill your soup pot with water and put on the stove at high temperature..
9. Add grinded dried shrimp, salt and dashi stock to taste..
10. Wash the bok choy and cut it into small pieces..
11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes..
12. Serve with rice..

So that is going to wrap it up with this exceptional food stirfried squid and bok choy soup recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Bagikan Artikel ini