Steps to Make Ultimate Mini cheese cake(instant)

Mini cheese cake(instant). Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Instant Pot Mini Cheesecakes will always be one of our favorite desserts.

There are two very important tips you MUST follow for the filling to. Reviews for: Photos of Mini Cheesecakes I. Mini cheesecakes are an instant crowd pleaser.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mini cheese cake(instant). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great to take to parties and. Instant Pot Mini Cheesecakes will always be one of our favorite desserts.

Mini cheese cake(instant) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mini cheese cake(instant) is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini cheese cake(instant) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini cheese cake(instant):

1. {Take 2 pack of memories biscuits,.
2. {Make ready 1 tsp of sugar,.
3. {Make ready 1/3 cup of butter.
4. {Prepare 1 cup of cream cheese,.
5. {Prepare 1/3 cup of chilled CONDENSED milk.
6. {Make ready 1/2 cup of whipped cream,.
7. {Make ready 1 tsp of sugar.
8. {Prepare as needed of Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries.

I've topped these mini cheesecakes with my Strawberry Topping for Cheesecake, but caramel sauce or whipped cream are. Citrus Mini Cheesecake: Stir in lemon, orange or lime juice in batter along with flour and Cookies and Cream Mini Cheesecake: Stir in chopped cookies like Oreos, Nutter Butter. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. Great mini kind of chocolate cheese cake!

Instructions to make Mini cheese cake(instant):

1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well..
2. Now put at least 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds..
3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to your spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture..
4. Fill the batter evenly. Now keep in the freezer for at least 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks..
5. Its very easy to make.you dont require gelatin,no egg,no bake and no fire.enjoy.

Using an Instant Pot or other electric pressure cooker, you can make a bunch of little Pressure Cooker Mini-Cheesecakes with Graham Cracker Crust and Berry Compote. Mini Cheesecakes are the perfect individual desserts. Quick & easy with a vanilla wafer crust & a rich cream cheese filling. Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini Moist vanilla cake paired with smooth banana pudding ice cream, then stuffed. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling.

So that's going to wrap this up with this special food mini cheese cake(instant) recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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