Steps to Prepare Award-winning Tami's Szechuan Shrimp

Tami's Szechuan Shrimp.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tami's szechuan shrimp. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tami's Szechuan Shrimp is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Tami's Szechuan Shrimp is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Szechuan Shrimp:

1. {Prepare 1 lb of shrimp, peeled & deveined.
2. {Prepare 2 tbsp of ketchup.
3. {Get 2 tbsp of chili sauce.
4. {Get 2 tbsp of rice wine or sherry wine.
5. {Take 2 tbsp of soy sauce.
6. {Make ready 1 tbsp of honey.
7. {Prepare 1 tsp of salt.
8. {Take 1/2 tsp of crushed red pepper.
9. {Prepare 1 tbsp of cornstarch.
10. {Take 4 oz of mushrooms, sliced.
11. {Prepare 1/2 of each red & yellow pepper, sliced.
12. {Get 2 of green onions, chopped.
13. {Prepare 2 tbsp of sesame oil.
14. {Get 1 tsp of Chinese 5 spice.

Steps to make Tami's Szechuan Shrimp:

1. .
2. In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side..
3. Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :).

So that is going to wrap this up for this exceptional food tami's szechuan shrimp recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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