Recipe of Any-night-of-the-week Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cinnamon roll poke cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Roll Poke Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Cinnamon Roll Poke Cake is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon roll poke cake using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll Poke Cake:

1. {Make ready of Cake.
2. {Get of white cake mix (just the mix!).
3. {Prepare of Cinnamon Dolce BAILEYS Coffee Creamer.
4. {Take of milk.
5. {Get of oil.
6. {Make ready of eggs.
7. {Get of Filling.
8. {Get of butter.
9. {Prepare of light brown sugar.
10. {Prepare of ground cinnamon.
11. {Make ready of sweetened condensed milk.
12. {Take of Icing.
13. {Take of butter.
14. {Prepare of powdered sugar.
15. {Take of whipping cream.
16. {Take of vanilla extract.

Steps to make Cinnamon Roll Poke Cake:

1. Preheat Oven to 350°F. Grease a 9x13 cake pan..
2. In large mixing bowl, Add dry cake mix, coffee creamer, milk, oil, and eggs. Beat with mixer until smooth. **IF YOU DON'T HAVE COFFEE CREAMER, YOU CAN SUBSTITUTE MILK, MAKING IT A TOTAL OF ONE CUP**.
3. Pour batter into cake pan and bake for 20-25 minutes, or until toothpick comes out with a few crumbs near center..
4. Allow cake to cool for about 10 minutes..
5. While cake is cooling, melt butter in a bowl in the microwave.
6. Add brown sugar to melted butter and whisk to combine.
7. Microwave butter and sugar for about 30-40 seconds, until sugar is dissolved..
8. Add sweetened condensed milk and cinnamon to the butter mixture and mix until well combined..
9. Poke holes in the warm cake with the end of a wooden spoon or something similar..
10. Pour mixture over cake.
11. Place cake in refrigerator for 2-3 hours while it cools and soaks up the mixture.
12. To make the icing, cream the butter.
13. Add 1 3/4 cup of powdered sugar and mix until smooth.
14. Add the whipping cream and vanilla and mix until combined.
15. Add remaining 1/4 cup of powdered sugar and mix for 3-4 minutes, until light and fluffy. I used my electric hand mixer..
16. Ice cake and top with sprinkled ground cinnamon if you would like. Store cake in the refrigerator..

So that's going to wrap it up for this special food cinnamon roll poke cake recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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