Recipe of Speedy Paan Chicken Tikka with Gulkand and Roohafza spicy Dip

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip. Tandoori chicken tikka recipe from punjabi kitchen. Chicken Tikka Restaurant style on Gas Stove Chicken Tikka Recipe without Oven Tandoor on Tawa.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. This dish is often regarded as the best of Indian tikkas. Chicken skewers cooked with saffron, chilli, garlic & garam masala.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, paan chicken tikka with gulkand and roohafza spicy dip. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori chicken tikka recipe from punjabi kitchen. Chicken Tikka Restaurant style on Gas Stove Chicken Tikka Recipe without Oven Tandoor on Tawa.

Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Paan Chicken Tikka with Gulkand and Roohafza spicy Dip is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have paan chicken tikka with gulkand and roohafza spicy dip using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. {Take 500 gms of Chicken boneless thigh piece.
2. {Prepare 1 of sweet pan.
3. {Get 2-3 tsp of ginger garlic paste.
4. {Take 1 of clove.
5. {Take 1 of green cardamom powdered.
6. {Prepare 2 of black pepper crushed.
7. {Take 1 cup of hung Curd.
8. {Make ready 2-3 tsp of roasted Gram flour or besan.
9. {Take 1/2 tsp of Green Chilli.
10. {Prepare as per taste of salt.
11. {Take 2-3 tsp of melted butter.
12. {Prepare For of Dip-.
13. {Prepare 3-4 tsp of Roofza.
14. {Make ready 1 tsp of Gulkand.
15. {Make ready 3-4 of spicy Chilli paste.
16. {Make ready 1/4 of finely chopped Ginger.

Filled with gulkand in the center, these instant Paan Coconut Ladoo are an easy sweet to make this Experiment with this new Paan Ladoo Recipe and relive the taste of pan. The word Tikka means bits, pieces or chunks and chicken tikka is an easy dish in which chicken chunks are marinated in spices and grilled on skewers. Sprinkle the chaat masala over and mix well so the onions are fully coated. Garnish the chicken tikka with these onion rings and serve with naan.

Instructions to make Paan Chicken Tikka with Gulkand and Roohafza spicy Dip:

1. For 1st marination, wash chicken and drain all the water. Now add ginger garlic paste, crushed clove, cardamom, pepper and green chilli paste and rest for at least 2 hours..
2. For 2nd marination crush the sweet paan to a paste and mix with hung curd properly, now mix the mixture with the roasted besan, and latter the paste over the chicken and season the chicken with salt as per taste and let it rest for another 2-3 hours or overnight to let the chicken absorb all the amazing paan flavour..
3. Meanwhile take small pan add the Roohafza, Gulkand, ginger and the spicy chilli finely chopped and cook for 2 mins on a slow flame so that all the flavour marry properly. On tasting this dip you will get a sweet taste with a spicy heat from chilli and ginger following towards the end..
4. If you have an OTG. then skewer the chicken and baste with butter and grill for 30-45 mins in 180 c else you can cook on pan with 2-3 tsp of butter till the chicken is cooked. and enjoy the Paan flavored chicken tikka hot with the amazing Dip..

Ditto the 'tikkas' - boneless pieces of chicken marinated and grilled in the tandoor. The cook adds chillies as per what the customer has asked for - this Chicken Tikka is best enjoyed mild and not too spicy. The flavour and aroma of the coal fired chicken along with the marinated spices is what. For the dipping sauce: In a small bowl, stir together the ponzu, hot sauce and stir-fry seasoning. Remove from the pan and serve hot with the dipping sauce.

So that is going to wrap it up with this exceptional food paan chicken tikka with gulkand and roohafza spicy dip recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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