Step-by-Step Guide to Make Ultimate Rice and Spinach Soup

Rice and Spinach Soup.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, rice and spinach soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rice and Spinach Soup is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Rice and Spinach Soup is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Spinach Soup:

1. {Make ready 1 of stock cube (chicken/beef/vegetable).
2. {Prepare 1 small of onion, whole.
3. {Get 1 clove of garlic clove, whole.
4. {Get of parsley, whole.
5. {Take 1/2 tsp of salt.
6. {Get 1 knob of butter.
7. {Prepare 75 grams of rice (per person).
8. {Prepare of water.
9. {Make ready of frozen spinach.
10. {Make ready 1 of green chilli, whole (optional).
11. {Make ready 1 dash of worcestershire sauce.
12. {Make ready 1 dash of olive oil, extra virgin.

Instructions to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too..
2. Add all the ingredients together in a medium pan..
3. Bring the rice to the boil..
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally..
5. Remove the parsley from the pot..
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy..

So that is going to wrap this up for this exceptional food rice and spinach soup recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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