Step-by-Step Guide to Prepare Any-night-of-the-week Sweet and Sour Chicken

Sweet and Sour Chicken.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Sweet and Sour Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Chicken:

1. {Prepare 2 lb of boneless skinless chicken breasts cut to about 1" pieces.
2. {Take 1/2 cup of cornstarch.
3. {Take 2 of large eggs - beaten.
4. {Take 2 tbs of vegetable oil.
5. {Prepare 1 (20 oz) of can pineapple tidbit in juice - drained, juices reserved.
6. {Prepare 1/2 cup of low sodium chicken broth.
7. {Take 1/2 cup of apple cider vinegar.
8. {Make ready 1/2 cup of brown sugar - packed.
9. {Get 1/4 cup of all natural ketchup.
10. {Make ready 2 tbs of low sodium soy sauce.
11. {Get 2 tbs of cornstarch.
12. {Make ready 1/4 tsp of crushed red pepper flakes (optional).
13. {Take to taste of salt and pepper.
14. {Get of ~Optional veggies.
15. {Get 1 of medium yellow onion - chopped to 1/2" pieces.
16. {Get 1 of medium green bell pepper - chopped to 1/2" pieces.
17. {Make ready 1 of medium red bell pepper - chopped to 1/2" pieces.
18. {Make ready 2 of green onions/scallions sliced on the bias for garnish.

Steps to make Sweet and Sour Chicken:

1. Begin heating a large skillet over medium heat. Place 1/2 cup cornstarch in a large bowl. Beat eggs in a separate large bowl. Place bowls side by side close to stove..
2. When skillet is hot add oil. Season all the chicken pieces with salt and pepper. Place all in cornstarch and toss to coat. Transfer pieces to egg, shaking off excess cornstarch, and toss to coat again (I think using your hands works best for this step, clean of course)..
3. Arrange half of the pieces in skillet (to prevent crowding and sticking together). Cook until golden brown on all sides and cooked through. About 7 minutes. Transfer to a paper towel lined plate. Repeat with remaining chicken..
4. If adding veggies place in skillet after chicken is removed. Cook until they begin to soften, about 5 minutes, stirring often. (My husband prefers without, so I leave out the peppers, but I won't budge on the onion. Lol.).
5. While chicken or veggies cook, wisk together reserved pineapple juice, chicken broth, vinegar, brown sugar, ketchup, soy sauce, and 2 tbs cornstarch (and red pepper flakes if using)..
6. Add sauce to skillet. Bring to a simmer and cook until thickened, stirring often. Add chicken and pineapple tidbits to sauce. Stir to coat. Reduce heat to medium-low and cook until warmed through..
7. Serve over rice, garnish with green onion/scallions if desired. Enjoy!.

So that is going to wrap this up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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