Recipe of Favorite Garlic Honey-Dijon Pork Chops
Garlic Honey-Dijon Pork Chops.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic honey-dijon pork chops. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Garlic Honey-Dijon Pork Chops is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- {Make ready 8 of thin cut pork chops.
- {Make ready of Marinade.
- {Make ready 2 TBS of minced garlic.
- {Get 2 TBS of dijon mustard.
- {Make ready 1 TBS of stone ground mustard.
- {Make ready 3 TBS of honey.
- {Take 1 half of fresh juiced orange.
- {Get 2 tsp of black pepper.
- {Get 2 tsp of sea salt.
- {Get 1 TBS of Dried sweet basil leaves.
- {Prepare 1 TBS of soy sauce.
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!.
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs..
- Pull pork chops out of refrigerator about 30 minutes before cooking.
- Grill/pan fry/bake until cooked through..
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!.
So that's going to wrap it up for this exceptional food garlic honey-dijon pork chops recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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