Recipe of Favorite Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. {Make ready 2-1/2 pound of cornedbeef brisket with seasoning packet.
2. {Take 1-1/2 quarts of water.
3. {Make ready 1-1/2 pound of green cabbage.
4. {Prepare 3/4 cup of sugar.
5. {Get 1/4 cup of rice vinegar.
6. {Make ready 1 tablespoon of kosher salt.
7. {Prepare 6 of medium red potatoes.
8. {Take 3/4 stick of butter.
9. {Get 3/4 cup of all purpose flour.
10. {Take To taste of ground black pepper.

Instructions to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:

1. Add water to the pot along with the spice packet and sugar..
2. Add the brisket.
3. Chop the cabbage.
4. Rough cube the potatoes.
5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat..
6. Take the brisket out and turn the soup back on.
7. Slice the brisket across the grain.
8. Melt the butter in a pan.
9. When it's melted stir well don't let it turn brown..
10. Add the flour.
11. Stir till no lumps.
12. Add the Roux to the boiling soup. Stir to let thicken..
13. When thickened add the sliced brisket.
14. Stir in well let simmer for 10 minutes..
15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!.

So that's going to wrap this up for this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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