Recipe of Quick Saag aloo, with spring greens

Saag aloo, with spring greens.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, saag aloo, with spring greens. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Saag aloo, with spring greens is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Saag aloo, with spring greens is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have saag aloo, with spring greens using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Saag aloo, with spring greens:

1. {Get 2 of potatoes.
2. {Take 1 head of spring greens.
3. {Get 1 tbsp of sunflower oil.
4. {Get 1 of small onion, finely chopped.
5. {Make ready 1 clove of garlic, minced.
6. {Make ready of About 3 tbsp spices - I used my favourite curry mix, and added some extra ginger and turmeric.
7. {Prepare 2 of large "cubes" of frozen spinach.
8. {Make ready 2 of "cubes" of frozen coriander.
9. {Get 1 of "cube" of frozen ginger.
10. {Prepare 1 tin of tomatoes.
11. {Get of To serve:.
12. {Prepare 1 cup of basmati rice.
13. {Make ready 1 tsp of turmeric.
14. {Take 1 of grated carrot.

Instructions to make Saag aloo, with spring greens:

1. Cut the potatoes into small/medium-sized chunks and boil for five minutes. Set aside still in the hot water..
2. Over a low heat, gently fry the onion and garlic in the oil. After 2-3 minutes stir in the spices, then add the frozen spinach, ginger and coriander. Leave this to sit for a few minutes while you prepare the spring greens..
3. Remove the outer leaves and thickest stems from the spring greens, and chop the rest very finely (or shred in a food processor). Now, once the frozen ingredients have melted, stir the pan and add the chopped greens, tomatoes and a cup or so of potato water. Drain and add the potatoes, stir, cover the pan, and leave it to simmer, stirring occasionally, until the potatoes are cooked and tender..
4. Meanwhile, bring 3 cups of water to the boil and add the rice, turmeric and grated carrot. Cook for about 10 minutes (or until the rice is tender) then drain and rinse..
5. Serve! :).

So that is going to wrap it up for this special food saag aloo, with spring greens recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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