Recipe of Speedy Koshari - Egyptian Dish

Koshari - Egyptian Dish.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, koshari - egyptian dish. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Koshari - Egyptian Dish is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Koshari - Egyptian Dish is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook koshari - egyptian dish using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Koshari - Egyptian Dish:

1. {Take 1 cup of Rice.
2. {Take 1 cup of Pasta (preferably macaroni pasta).
3. {Get 1 cup of Brown lentils.
4. {Get to taste of Salt and black pepper.
5. {Get of For the sauce:.
6. {Prepare 2 tbsp of Veg. Oil.
7. {Make ready 1 of small Onion - diced finely.
8. {Prepare 2 clove of Garlic - diced finely.
9. {Take 15 oz of Tomato paste.
10. {Take 400 grams of Tomato paste.
11. {Make ready to taste of Any spices you wish to add.
12. {Get 1/2 cup of Water.
13. {Take to taste of Salt + pepper.
14. {Prepare of For crispy onion.
15. {Take 2 of large Onions.
16. {Get of Oil for deep frying the onions.

Instructions to make Koshari - Egyptian Dish:

1. Cook the lentils in just over a litre of salted water. Bring to boil and then reduce heat and simmer covered for 15-30 mins..
2. When the lentils are tender add the rice to the lentils and let it simmer until it's cooked (you can add water if necessary..
3. Cook the pasta in a different pot. Rinse and strain when done..
4. For crispy onions.
5. Heat the oil and add the onions and fry until slightly browned. Using a slotted spoon to remove onions from oil and place on paper towels to drain and cool..
6. For tomato sauce.
7. Heat the 2 tbsp of oil in a medium saucepan and add the diced onions and garlic and fry till light brown.
8. Immediately add the tomato paste.
9. And the spices you choose to add!.
10. Add the salt and pepper (to taste).
11. Add the water and leave to simmer, reduce the heat to low and cover and simmer for 20 mins stirring occasionally.
12. For the finished dish:.
13. In one pot add the rice, lentils and pasta and toss and combine and serve from there..
14. Add the rice, lentils, and pasta mix into a large bowl.
15. Then the tomato sauce on top.
16. Sprinkle some hot chili powder of you like spicy food.
17. Now add the crispy onion.
18. You can also top it with something like chickpeas.
19. Enjoy!!.

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