Recipe of Ultimate Mississippi Style Pot Roast
Mississippi Style Pot Roast.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mississippi Style Pot Roast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Mississippi Style Pot Roast is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mississippi Style Pot Roast:
- {Get 2-3 lb of beef roast (I prefer sirloin tip).
- {Get 2 tbsp of olive oil.
- {Prepare to taste of pepper.
- {Get 1 stick of unsalted butter.
- {Take 1 package of dry au jus gravy mix.
- {Take 1 package of dry ranch dressing mix.
- {Get 5-6 of peperoncini peppers.
- {Make ready 1/8 cup of peperoncini brine.
- {Make ready of All purpose flour (for the gravy).
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides..
- Add the seared roast to your slow cooker, fat side up..
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast..
- Place the peperoncinis around the roast, in regular intervals..
- Pour the brine around the edges or even on top, if you like..
- Cook on low for 7-8 hours..
- Once it's done, remove it to a plate so it can rest..
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy..
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!.
So that is going to wrap this up with this exceptional food mississippi style pot roast recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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