Simple Way to Make Quick Achari Keema Spring Rolls

Achari Keema Spring Rolls.

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, achari keema spring rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Achari Keema Spring Rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Achari Keema Spring Rolls is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook achari keema spring rolls using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Achari Keema Spring Rolls:

1. {Make ready 400 gms of Mutton Mince.
2. {Prepare 1 tsp of Salt or to taste.
3. {Make ready 1 tsp of Ginger garlic paste.
4. {Make ready 3 tbsp of Hung Curd.
5. {Prepare 1 tsp of Red Chilli powder.
6. {Get 1/4 tsp of Turmeric powder.
7. {Take 1 of Onion finely chopped.
8. {Prepare 1/2 cup of Cabbage Shredded.
9. {Take 1 of small bunch Coriander Leaves finely chopped.
10. {Get for of THE ACHARI MASALA-.
11. {Get 1 tsp of Cumin Seeds.
12. {Take 1 tsp of Coriander Seeds.
13. {Prepare 1 tsp of Mustard Seeds.
14. {Prepare 1/4 tsp of Fenugreek Seeds.
15. {Get 1/8 tsp of Asafoetida.
16. {Prepare 20-25 of Spring Roll Sheets.

Steps to make Achari Keema Spring Rolls:

1. Dry roast all the achari masala ingredients at first. Make a fine powder. In a pan, heat oil and saute the ginger garlic paste at first. Followed by the onion and cabbage until translucent..
2. Add hung curd and all the spices. Saute them all for a minute on a low to medium-high heat. Now add the achari masala spice and the mince. Cover and cook until done for about 18 minutes..
3. Garnish with coriander leaves and set aside to cool. Place the stuffing on the sheet. Fold and seal them properly with a flour paste..
4. Deep fry them in hot oil on high heat just until they turn golden. Do not fry them much as the stuffing is already cooked. Serve these along with its popular dip Ketchup or Chilli Garlic Sauce..

So that's going to wrap it up with this exceptional food achari keema spring rolls recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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