Simple Way to Make Speedy 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo

To begin with this particular recipe, we have to prepare a few ingredients. You can have 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. {Get 8 of Eggs.
2. {Prepare 5 tbsp. of Palm Sugar.
3. {Make ready 1/2 tsp. of Salt.
4. {Get 3 of cup. Water.
5. {Take 1 tbsp. of Oyster sauce.
6. {Prepare 4 tbsp. of Fish sauce.
7. {Make ready 12 of cloves. Garlic.
8. {Make ready 5 pcs. of Coriander root.
9. {Take 1 tsp. of Black pepper corn.
10. {Get 400 g. of Pork belly.
11. {Get 30 g. of Tofu.
12. {Prepare 2 tbsp. of Vegetable oil.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋.

So that's going to wrap it up for this special food 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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