Simple Way to Prepare Perfect Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, awadhi murg stuffed garlic naan buns with bhurani raita. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. {Make ready For of naan dough :.
2. {Prepare 3 cups of maida.
3. {Take 1/2 cup of lukewarm milk.
4. {Take 2 tbsp of honey.
5. {Take 1/2 tsp of yeast.
6. {Get 2 tbsp of curd.
7. {Get as required of Lukewarm water.
8. {Prepare For of garlic butter :.
9. {Get 4 tbsp of butter.
10. {Take 2 tbsp of chopped garlic.
11. {Take 2 tbsp of chopped coriander.
12. {Take For of chicken tikka:.
13. {Prepare 500 grams of boneless chicken.
14. {Get 2 cloves of + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast).
15. {Make ready 1 tsp of ginger paste.
16. {Make ready 1 tsp of garlic paste.
17. {Prepare 1/2 tsp of red chilli powder.
18. {Take Pinch of turmeric 1/2 lemon.
19. {Get 4 tbsp of yogurt.
20. {Make ready For of gravy :.
21. {Get 3 tbsp of oil.
22. {Get 1/4 tsp of shahi jeera.
23. {Make ready 2 of cardamoms.
24. {Get 2 of cloves.
25. {Make ready 2 strands of javitri.
26. {Make ready 4 of small onion puree.
27. {Prepare 1 tsp of ginger paste.
28. {Make ready 1 tsp of garlic paste.
29. {Prepare 2 tsp of cashew paste.
30. {Take 1/4 tsp of red chilli powder.
31. {Prepare 1/4 tsp of turmeric.
32. {Prepare 1/2 tsp of kitchen king masala.
33. {Make ready 1/2 tsp of meat masala.
34. {Take 1/4 tsp of garam masala.
35. {Get 1/4 tsp of sugar.
36. {Take as required of Water (few spoons).
37. {Make ready 150 ml of milk.
38. {Prepare 2 tsp of cream.
39. {Take 1 tbsp of butter.
40. {Take 1/4 tsp of kewra water.
41. {Take for of garnish :.
42. {Prepare 1 tsp of kalonji seeds.
43. {Get as required of Butter as required.
44. {Take as required of Lemon wedges.
45. {Make ready few of Mint leaves.
46. {Make ready For of Bhurani raita :.
47. {Get 400 grams of curd.
48. {Make ready 1 tsp of garlic paste.
49. {Prepare 1/2 tsp of cumin powder.
50. {Prepare 1/2 tsp of red chilli powder.
51. {Get to taste of Salt.

Instructions to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:

1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd..
2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double..
3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears..
4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook..
5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside..
6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely..
7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too.
8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready..
9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle..
10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray..
11. Make all such balls and place in the muffin tray..
12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes.
13. Remove and brush with more garlic butter..
14. Serve with the ultimate accompaniment,the bhurani raita.
15. Deliciously yummy!!.
16. Enjoy !!.

So that's going to wrap it up with this special food awadhi murg stuffed garlic naan buns with bhurani raita recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini