Step-by-Step Guide to Make Any-night-of-the-week Baked Cheesecake & Blueberry Wine Sauce

Baked Cheesecake & Blueberry Wine Sauce.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked cheesecake & blueberry wine sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Blueberry Wine Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Baked Cheesecake & Blueberry Wine Sauce is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Cheesecake & Blueberry Wine Sauce:

1. {Take of Cake.
2. {Get 400 g (14.10 oz) of Cream cheese.
3. {Get 100 g (3.52 oz) of White sugar.
4. {Get 40 g (1.41 oz) of Cake flour.
5. {Take 4 tsp of Honey.
6. {Get 2 of Eggs.
7. {Prepare 200 ml (6.76 fl oz) of Heavy cream.
8. {Take 1 of Lemon zest.
9. {Prepare 40 ml (1.35 fl oz) of Lemon juice.
10. {Make ready 20 ml (0.67 fl oz) of White Rum.
11. {Make ready of Sauce.
12. {Take 100 g (3.52 oz) of Blueberry jam.
13. {Get 100 ml (3.38 fl oz) of Red wine.

Instructions to make Baked Cheesecake & Blueberry Wine Sauce:

1. Cream cheese at room temperature..
2. Add white sugar and knead well with a spatula..
3. Add cake flour and mix well..
4. Add honey and mix..
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
6. Add heavy cream and mix..
7. Add lemon zest & juice, white rum, and then mix well..
8. Pre-heat the oven to 180℃ (356℉)..
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins..
11. Cool it down. Do not touch the cake. It's easy to break..
12. Wrap with foil and put in the refrigerator..
13. Put blueberry jam & red wine in a bowl..
14. Heat at 600W for 3 mins or boil with a pan..
15. Cool it down and pour into a container. Keep in the refrigerator..
16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

So that's going to wrap this up for this special food baked cheesecake & blueberry wine sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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