Step-by-Step Guide to Make Favorite Kadhai Chicken Indian Restaurant Style

Kadhai Chicken Indian Restaurant Style.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kadhai chicken indian restaurant style. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kadhai Chicken Indian Restaurant Style is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Kadhai Chicken Indian Restaurant Style is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have kadhai chicken indian restaurant style using 41 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai Chicken Indian Restaurant Style:

1. {Take 1 of whole free range chicken(Skinless and curry cut).
2. {Make ready of Dry Spice Mix.
3. {Prepare of 》》 3 tsp Coriander Powder.
4. {Take of 》》 1 tsp Chilli Powder.
5. {Take of 》》 1 Tsp Kashmiri Chilli powder.
6. {Take of 》》 2 tsp gram flour powder.
7. {Get of 》》 1 tsp Roasted cumin powder.
8. {Get of Kadhai Chicken Powder Mix.
9. {Prepare of 》》 1 tsp fennel seeds(saunf).
10. {Take of 》》 2.5 spoon coriander seeds.
11. {Make ready of 》》 1 Tsp Black pepper corn.
12. {Prepare of 》》 1 tsp cumin seeds(jeera).
13. {Prepare of 》》 1 dry red chilli whole.
14. {Make ready of Whole Spices.
15. {Prepare of 》》 1 whole red chilli.
16. {Make ready of 》》 5 black pepper corns.
17. {Take of 》》 5 green cardamom pods.
18. {Make ready of 》》 1 black cardamom pod.
19. {Take of 》》 1 cinnamon stick.
20. {Make ready of 》》 1 Small piece mace.
21. {Get of 》》 2 bay leaves.
22. {Prepare 2 tablespoon of ghee.
23. {Take 1 tbsp of cooking oil.
24. {Prepare of Marinate.
25. {Prepare of 》》 2 tbsp yoghurt.
26. {Get of 》》 1 tsp ginger garlic paste.
27. {Get of 》》 1.5 tsp Tandoori Masala.
28. {Make ready of 》》 1 tsp Kashmiri Red Chilli.
29. {Take of 》》 0.5 tsp Lemon juice.
30. {Get of 》》 1 tsp salt.
31. {Get of 》》 A piece of charcoal.
32. {Take of 》》 1 tsp ghee(clarified butter).
33. {Prepare of Garnish Vegetables.
34. {Get of 》》 1 onion cubed.
35. {Make ready of 》》 1 capsicum cubed.
36. {Make ready 1 tbsp of Cooking Cream.
37. {Make ready 1 tbsp of Kastoori Methi(Dried fenugreek leave).
38. {Make ready of Brine.
39. {Prepare of 》》 water.
40. {Make ready of 》》 Vinegar.
41. {Take of 》》 salt.

Steps to make Kadhai Chicken Indian Restaurant Style:

1. Step 1: Brine. Place the chicken in a large bowl add water salt and some vinegar. What this step does is plump the chicken, makes it juicier. Time: Minimum 1 hour. I kept it for almost 3 hours..
2. Step 2: Clean and Gash. Drain the brine chicken and wash it with clean water. Pat dry and put gashes on the chicken. This will help the masla to go deep..
3. Step 3: Marinate. Marinate the chicken with the marinate ingredients above and mix well. Light up the charcoal piece and place it in a dish made out of foil and add ghee to it, immediately covering it. This process is to infuse tandoori flavor..
4. Step 4: Kadhai Masala Mix: Roast the dry whole kadhai spice mix on a low flame. The idea is to roast the spice mix till the aroma of the roasted spices fill up your senses. They should be light brown in colour. Once the mix cools down, ground it coarsely as shown. I used a grinder, you can use the mortar and pestel..
5. Step 5: Cook. Put a thick bottomed large pan on the stove and add the whole spice mix to the pan. After 2 3 minutes of roasting add 2 tbsp of ghee and let the spices sizzle. Once the spices sizzle add 0.5 tbsp of cooking oil(I used rice bran). Add onions..
6. Step 6: Cook onions. This step is the step where you would need lot of patience. It took me 20 minutes to cook onions very well..
7. Step 7: Add 1 tsp Ginger garlic paste to the onions. Cook now for 4 -5 minutes. Add turmeric powder now. And 3 slit green chillis..
8. Step 8: Now add tomatoes (200 gms). I used half a tomato can into the pan. Now add salt to taste to the pan and cook really well. The colour should be really intense and dark. It took me 20 minutes of cooking the tomatoes till the oil seperated..
9. Step 8.5: Pre heat the oven at Max. While tomatoes are cooking and are half way through add your marinated chicken to the oven grill. I grilled at Max for 10 minutes..
10. Step 9: Add dry spice and half of kadai chicken spice mix to the tomatoes. Cook for 7-8 minutes and add grilled chicken to it and on high flame mix the chicken and the gravy in the pan. Add the Jus on the grill tray to the pan as well. Cook for 5 - 7 minutes on medium flame and now add cubed onions and capsicum with the remaining kadhai mix masala..
11. Step 10: Cook the chicken for another 15 minutes with cover on pot. You can add water to make it with gravy. I did not because I like my Kadhai chicken with thick gravy. In the end add kastoori methi and 1 tbsp cooking cream. Stop cooking and mix well..
12. Step 11: Serve with chopped coriander..

So that is going to wrap this up with this special food kadhai chicken indian restaurant style recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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