Easiest Way to Prepare Any-night-of-the-week Fool Proof Meatloaf

Fool Proof Meatloaf.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fool proof meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fool Proof Meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Fool Proof Meatloaf is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fool proof meatloaf using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fool Proof Meatloaf:

1. {Prepare of for the meatloaf.
2. {Take 2.5 lbs of ground beef.
3. {Prepare 1 cup of bread crumbs.
4. {Get 1 cup of milk.
5. {Prepare 2 of eggs.
6. {Prepare 1/2 tsp of garlic powder.
7. {Get 1 tsp of onion powder.
8. {Make ready 1 tsp of salt.
9. {Prepare of for the sauce.
10. {Make ready 1/2 cup of ketchup.
11. {Make ready 2 tbs of yellow mustard.
12. {Get 2 tbs of brown sugar.

Instructions to make Fool Proof Meatloaf:

1. Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution..
2. Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes..
3. When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!.

So that is going to wrap this up with this exceptional food fool proof meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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