How to Make Ultimate Crab Rangoon Cheeseball

Crab Rangoon Cheeseball.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, crab rangoon cheeseball. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crab Rangoon Cheeseball is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look fantastic. Crab Rangoon Cheeseball is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crab Rangoon Cheeseball:

1. {Get 8 oz of cream cheese - softened.
2. {Prepare 2 tbs of mayonnaise.
3. {Prepare 1/2 tsp of garlic powder.
4. {Get 2 of large green onions - finely chopped.
5. {Prepare 1 (6 oz) of can white crab meat - drained well.

Instructions to make Crab Rangoon Cheeseball:

1. In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined..
2. Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best)..
3. Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!.

So that's going to wrap this up for this special food crab rangoon cheeseball recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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