How to Prepare Quick American Goulash

American Goulash.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, american goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

American Goulash is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. American Goulash is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook american goulash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make American Goulash:

1. {Take 2 lb of ground beef.
2. {Get 1 large of yellow onion, chopped.
3. {Get 4 clove of garlic, minced.
4. {Take 3 cup of water.
5. {Get 2 can of tomato sauce, 15 ounces each.
6. {Prepare 2 can of diced tomatoes, 14.5 ounces each.
7. {Get 3 tbsp of soy sauce.
8. {Take 2 tbsp of oregano, dried.
9. {Prepare 2 tsp of basil, dried.
10. {Prepare 2 of bay leaves, dried.
11. {Get 1 tbsp of seasoned salt.
12. {Get 1/2 tsp of black pepper.
13. {Make ready 2 cup of elbow macaroni, uncooked (about 8oz).
14. {Take 1 cup of shredded sharp cheddar cheese, optional.

Instructions to make American Goulash:

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up..
2. Add onion and garlic, cook until onions are translucent.
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally..
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes).
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-).
6. *from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**.

So that is going to wrap it up for this exceptional food american goulash recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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