Recipe of Quick Raisin Cinnamon Rolls

Raisin Cinnamon Rolls.

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, raisin cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Raisin Cinnamon Rolls is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Raisin Cinnamon Rolls is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Cinnamon Rolls:

1. {Get of Bread flour.
2. {Prepare of Egg yolk.
3. {Get of Castor sugar.
4. {Take of Butter / margarine.
5. {Take of Yeast.
6. {Get of Warm milk.
7. {Prepare of Salt.
8. {Get of Filling.
9. {Prepare of Brown sugar.
10. {Make ready of Cinnamon powder.
11. {Get of Raisin.
12. {Prepare of For glaze.
13. {Prepare of Icing sugar.
14. {Make ready of Cold water.
15. {Prepare of (Mix icing sugar and water and let it sit).

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast..
2. Pour in warm milk and egg, mix together..
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size..
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin..
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour..
6. Preheat the fan oven 175C, bake for 15 minutes..
7. Let it cool for 5 minutes, then drizzle with the glaze..

So that is going to wrap this up for this special food raisin cinnamon rolls recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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