Simple Way to Prepare Quick Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, moroccan cauliflower pot roast. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moroccan Cauliflower Pot Roast is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Moroccan Cauliflower Pot Roast is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moroccan Cauliflower Pot Roast:
- {Take 2 c of reduced-sodium vegetable broth.
- {Prepare 1 of large head of cauliflower.
- {Prepare 1 of onion, halved and sliced.
- {Make ready 1 of garlic clove, sliced.
- {Take 1 (15 oz) of can of chickpeas, rinsed and drained.
- {Get 3 T of EVOO, divided.
- {Take 2 tsp of ground coriander.
- {Prepare 1-1/2 tsp of ground cumin.
- {Make ready 1-1/2 tsp of chili powder.
- {Get 1 tsp of turmeric.
- {Take 3/4 tsp of sugar.
- {Make ready 1/2 tsp of cinnamon.
- {Get 1/2 tsp of black pepper.
- {Take 1/2 tsp of kosher salt.
Steps to make Moroccan Cauliflower Pot Roast:
- Preheat oven to 375°F..
- In small bowl, combine spices..
- Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub..
- In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min..
- Place cauliflower in pot, spice side up. Cover and bake 30 min..
- Remove cover and bake another 30-45 min, until tender..
- Slice cauliflower into wedges and serve with chickpea mixture..
So that is going to wrap it up for this special food moroccan cauliflower pot roast recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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