Step-by-Step Guide to Make Homemade Moong dal palak vadai

Moong dal palak vadai.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, moong dal palak vadai. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Moong dal palak vadai is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Moong dal palak vadai is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have moong dal palak vadai using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moong dal palak vadai:

1. {Prepare 1 cup of leftover moong dal (cooked).
2. {Get 1 cup of spinach leaves (leftover) from soup.
3. {Prepare 1 cup of gram flour.
4. {Make ready 1 cup of wheat flour.
5. {Take 3 tsp of rice flour.
6. {Take 3 tsp of ginger garlic and chilli paste.
7. {Get 1 tsp of turmeric powder.
8. {Get 2 tsp of sesame seeds.
9. {Get to taste of salt.
10. {Get 4 tsp of oil.
11. {Take 1 cup of chopped coriander leaves with stems.

Steps to make Moong dal palak vadai:

1. Take moong dal and spinach in big vessel..
2. Add to it chopped coariander leaves,ginger garlic and chilli paste,sesame seeds 1 tspoon,salt and all flours..
3. Mix well and make soft dough.we don't require water as moong dal is cooked.and spinach leaves are blanched.that much water is sufficient to form a dough.make little cylindrical shape pieces of dough..
4. Prepare steamer grease steaming plate with oil.put it on a steamer and steam for 15 minutes. allow it to cool..
5. Cut into pieces. Heat Pan add oil to it.once hot add sesame seeds add cut pieces and cook till golden brown or crisp. Flame should be low.or it will burn..
6. I have served it traditionally also.it can be served as starter.you won't believe it is leftover dish.super healthy and super tasty.served by drizzling veg mayonese and tomato sauce.do try this recipe..

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