Steps to Make Homemade Baked Pork Belly In Abalone Scallop Sauce
Baked Pork Belly In Abalone Scallop Sauce.
Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, baked pork belly in abalone scallop sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Pork Belly In Abalone Scallop Sauce is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Baked Pork Belly In Abalone Scallop Sauce is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked pork belly in abalone scallop sauce using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pork Belly In Abalone Scallop Sauce:
- {Get 4 Strip of Pork Belly.
- {Make ready 8 tbsp of Abalone Scallop sauce.
- {Take of season with salt and pepper.
- {Prepare 1 tbsp of butter.
- {Make ready 1 tbsp of abalone scallop sauce.
- {Prepare 1 of toasted buttered bread.
- {Get 1 of Apple.
Instructions to make Baked Pork Belly In Abalone Scallop Sauce:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
- Apply generously the abalone scallop sauce on both side.
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
- Once done, trim away the skin and slice it into bite size.
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.
So that's going to wrap this up with this exceptional food baked pork belly in abalone scallop sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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