Easiest Way to Prepare Award-winning Tangy Cole Slaw

Tangy Cole Slaw.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tangy cole slaw. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tangy Cole Slaw is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Tangy Cole Slaw is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tangy cole slaw using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Cole Slaw:

1. {Take of I bag of shredded cabbage or shred your own.
2. {Make ready 2/3 cup of mayonnaise.
3. {Prepare 1/4 cup of vinegar, I use tarragon vinegar.
4. {Make ready 2 tbsp of spicy brown mustard.
5. {Prepare 1/3 cup of sugar.
6. {Prepare to taste of Salt and pepper.
7. {Prepare 1/2 tsp of garlic powder optional.

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..

So that is going to wrap this up for this special food tangy cole slaw recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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