How to Make Ultimate "French Onion Soup" Risotto

"French Onion Soup" Risotto.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, "french onion soup" risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"French Onion Soup" Risotto is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. "French Onion Soup" Risotto is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make "French Onion Soup" Risotto:

1. {Make ready 1 pkg of cremini mushrooms.
2. {Take 2 cups of arugula.
3. {Take 1 (1.2 cups) of arborio rice.
4. {Take 4 tbs of onion soup mix.
5. {Take 1 stalk of green onions.
6. {Prepare 1 of small yellow onion.
7. {Prepare 1 cup of grated mozzarella or gruyere.
8. {Make ready 5 cups of water.
9. {Make ready 3 tbs of butter.
10. {Get 1 tbs of olive oil.
11. {Make ready 1/3 cup of beer.

Steps to make "French Onion Soup" Risotto:

1. Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside..
2. Add remaining butter and the olive oil and cook onions for 2 - 3 minutes..
3. Add rice. Cook for about 5 minutes. Add beer..
4. Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water..
5. Once water has been absorbed and rice looks plump, add the cooked mushrooms..
6. Add the cheese and stir until well..
7. Add the arugula and mix in until wilted..
8. Garnish with green onions and more cheese..

So that's going to wrap this up with this special food "french onion soup" risotto recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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