Recipe of Award-winning Annie's asian slaw

Annie's asian slaw. How to make a simple Asian Slaw! Store this slaw in your fridge for up to two days in a container with a tightly fitted lid. If you don't have a bag of coleslaw mix, you.

This Asian slaw is a blend of cabbage, carrots, bell peppers, almonds and fresh herbs, all tossed in a homemade sesame ginger dressing. Asian Slaw: Love At First Crunch. Shredded purple cabbage and a punchy, Sriracha spiked dressing make this cheery, colorful Asian slaw recipe a hit anytime of the year..recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, annie's asian slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

How to make a simple Asian Slaw! Store this slaw in your fridge for up to two days in a container with a tightly fitted lid. If you don't have a bag of coleslaw mix, you.

Annie's asian slaw is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Annie's asian slaw is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have annie's asian slaw using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Annie's asian slaw:

1. {Take 1 head of red cabbage.
2. {Make ready 1 of red onion.
3. {Get 1 of yellow pepper.
4. {Get 1 bunch of green onion.
5. {Take 1 of orange or red pepper.
6. {Make ready 4 clove of garlic.
7. {Make ready 4 slice of pineapple minced.
8. {Prepare 1 of ginger minced.
9. {Take 1/2 cup of rice wine vinegar.
10. {Get 2 tbsp of olive oil.
11. {Get 1/2 tbsp of sesame oil.
12. {Get 3 tbsp of mandarine orange syrup from can.
13. {Prepare 1 can of mandarine oranges.
14. {Take 1/2 of lemon juice and zest.
15. {Make ready 1 of avacado.

See more ideas about asian slaw, recipes, slaw. When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. This easy Asian slaw recipe is made with red and green cabbage, green onions, peppers, and a tangy sesame dressing. This Asian slaw recipe falls into my favorite category of food: summer salads!

Steps to make Annie's asian slaw:

1. Mix together garlic, pineapple, ginger, rice wine, oils, and juices add salt and pepper to taste. Toss with vegetables and let marinade in the fridge for as long as the rest of your dinner takes..
2. Thinly slice all vegetables while dressing is marinading..
3. Toss vegetables with sauce. Let marinade as long as you like..
4. Garnish with avocado, mandarine oranges or sesame seeds or whatever else sounds tasty with it :).

This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. This Asian Slaw is packed with crisp veggies and fresh cilantro and is tossed in a creamy Thai Asian Slaw with Peanut Dressing. Crisp cabbage salads/slaws are the best! The Asian Slaw dressing perfectly complements the slaw itself with deep Asian flavors. Asian Slaw is a great salad for leftovers!

So that's going to wrap this up for this exceptional food annie's asian slaw recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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