Recipe of Award-winning Mississippi Pot Roast (crockpot)

Mississippi Pot Roast (crockpot).

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, mississippi pot roast (crockpot). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mississippi Pot Roast (crockpot) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi Pot Roast (crockpot):

1. {Prepare 3-4 lb. of roast.
2. {Make ready 1 oz. of ranch dressing packet (powder).
3. {Take 1 oz. of onion soup envelope (powder).
4. {Make ready 1 stick of (or quarter lb.) of butter.
5. {Get 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Steps to make Mississippi Pot Roast (crockpot):

1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
2. Coat roast with the ranch powder mix and onion soup mix..
3. Top with a stick of butter..
4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
5. Cook on low for 6 hours, or high for 4 hours..
6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

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