Recipe of Award-winning Spring rolls

Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, spring rolls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Spring rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Spring rolls is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spring rolls using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spring rolls:

1. {Take of For the pastry.
2. {Get 3 cups of flour.
3. {Prepare 1 teaspoon of salt.
4. {Make ready 2 tablespoons of oil.
5. {Prepare 1/4 teaspoon of corn flour.
6. {Make ready of For the fillings.
7. {Prepare of Cabbage.
8. {Make ready of Carrot.
9. {Get of Scotch bonnet.
10. {Prepare of Onion.
11. {Get of Seasoning.
12. {Get of Curry.
13. {Make ready of Garlic and ginger.

Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring rolls recipe - Chinese vegetable spring rolls are a popular starter or snack that is served in Indo Chinese restaurants.

Instructions to make Spring rolls:

1. In a bowl add flour, salt n corn flour. mix well..
2. Add ur oil and mix.
3. Add water to make a paste. It should be thick..
4. In a nonstick pan brush ur paste and cook on low heat. Wen done it will peel of d pan itself. Remove from pan and make another till ur paste is finished..
5. Shred cabbage, carrot n onion..
6. Grind scotch bonnet, ginger n garlic..
7. In a sauce pan add oil, add ur onion to saute..
8. Add grinded scotch bonnet, garlic n ginger..
9. Add seasoning n Curry n keep mixing..
10. Add in ur shredded carrots n cabbage keep stirring till done..
11. Wen cool fill it in ur pastry sheet n roll..
12. It can be refrigerated or fried immediately.. enjoy😋.

These are perfect as a tea snack or for a weekend brunch. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable. How about some Spring Rolls, also known as Summer Rolls? They are a cool, easy, and an efficient process that yields a delectable prize.

So that is going to wrap this up for this special food spring rolls recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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