Recipe of Award-winning Thai Chicken Satay
Thai Chicken Satay.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai chicken satay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Chicken Satay is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Thai Chicken Satay is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai chicken satay using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Satay:
- {Prepare 1 kg of chicken tender or chicken breast.
- {Take 1/2 cup of coconut milk.
- {Make ready 1 1/2 tbsp of curry powder.
- {Make ready 1/2 tbsp of palm sugar or brown sugar.
- {Prepare 1 tbsp of each soy sauce and oyster sauce.
- {Get 1 tbsp of garlic+white pepper+coriander roots paste.
- {Prepare 25 piece of bamboo skewers.
Instructions to make Thai Chicken Satay:
- Clean chicken tender,make a fews cut on each pieces ,or if you use chicken breast cut to thin slice.
- Make fine paste garlic+coriander roots + white pepper ,use pestel and mortar.
- In mixing bowl ,add chicken,paste,and all ingredients,mix well ,marinate at least 2 hours,or can use immediately.
- Arrange in bamboo skewers.
- Grilled on charcoal until cook and crisps,brush marinate sauce during grills.
- Serve hot with marinate cucumber and Thai peanut sauce https://cookpad.com/us/recipes/363331-thai-peanut-sauce https://cookpad.com/us/recipes/360144-marinated-cucumber.
So that is going to wrap this up with this exceptional food thai chicken satay recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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